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投稿
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A Fine Dessert
Four Centuries, Four Families, One Delicious Treat
by Emily Jenkins, Sophie Blackall- Language: english
- Publisher: Schwartz & Wade
- ISBN: 9780375968327 (0375968326)
- Genres: food, childrens, cooking, historical, family, fiction, cultural
- Release date: January 27, 2015
- Awards: Texas Bluebonnet Award Nominee (2017), Goodreads Choice Award Nominee for Picture Books (2015)
- Places: Lyme Regis, England, Charleston, South Carolina, Boston, Massachusetts
- Format: hardcover, 44 pages
- Author: Emily Jenkins, Sophie Blackall
About The Book
A New York Times Best Illustrated Book
From highly acclaimed author Jenkins and Caldecott Medal — winning illustrator Blackall comes a fascinating picture book in which four families, in four different cities, over four centuries, make the same delicious dessert: blackberry fool. This richly detailed book ingeniously shows how food, technology, and even families have changed throughout American history.
In 1710, a girl and her mother in Lyme, England, prepare a blackberry fool, picking wild blackberries and beating cream from their cow with a bundle of twigs. The same dessert is prepared by an enslaved girl and her mother in 1810 in Charleston, South Carolina; by a mother and daughter in 1910 in Boston; and finally by a boy and his father in present-day San Diego.
Kids and parents alike will delight in discovering the differences in daily life over the course of four centuries.
Includes a recipe for blackberry fool and notes from the author and illustrator about their research.
From the Hardcover edition.
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